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Reliving the Arrival Euphoria and The Mankini

Our first day after arriving we spent holed up on our boat eating, drinking, and soaking in our own arrival euphoria.  The second day we checked in and explored the town.  On our THIRD day, the fun began as we were able to welcome two of our buddy boats who we travelled across the Pacific with.  Chara arrived first, and Tim and Alex were in the dinghy ready to assist them with their stern anchor, if needed.  But Chara eyed their spot, steered to the back of the anchorage, turned around, dropped the stern anchor, pulled forward, dropped the bow anchor, pulled back, and they totally nailed it.  It was a beautiful thing to watch.  We had picked up extra baguettes that morning, so even though they weren’t needed to assist with anchoring, Tim and Alex got to be the bread delivery men.  The Chara crew were anxious to get to shore, so we offered to give them a ride in our dinghy whenever they were ready (since ours was already in the water and the outboard was already on).  They made an appointment with Sandra (the agent that assisted us with check-in) and they were just going to relax until then. 

Chara’s arrival

Next to arrive was Lady Carolina, not much after Chara.  Their entrance lacked the professionalism of Chara’s spot-on anchoring, but it made up for it in, let’s just say, flare.  As I did with Chara, I was taking pictures of them on their approach outside the harbor with the telephoto lens.  At some point I get a reasonably clear glimpse into the cockpit, and I have to look away.  Then I’m not sure of exactly what I saw, so I have to look again.  This time, I’m sure.  If you’ve seen the movie Borat, you will know what I’m talking about.  Steve is wearing a bright yellow contraption.  Picture a banana hammock with suspenders.  And later I would learn it also sported a G-string.  “Oh my god!”  I yell across to Chara, “What is Steve WEARING!?!”

The Mankini

Steve proudly displayed his mankini to the anchorage as poor Kyle ducked at the stern in sheer embarrassment.  And in typical Lady Carolina style, they had to circle the anchorage 2 or 3 times to pick their spot, then once they picked their spot and dropped, they decided that wasn’t good and moved.  In the final anchoring spot, they enlisted Tim’s help in the dingy, so he got a front row show for the mankini.  I do think at one point Steve did put shorts on, because there’s a fair amount of bending and lifting involved in anchoring a boat, so he was perhaps putting all of us out of our misery while making himself a bit more comfortable.  Of course, through all this the time for Chara’s appointment came and went and they had to drop their own dinghy to get to shore anyway.  Then we had an all-day happy hour on Exodus, complete with baguettes “four ways.”  We had a good time catching up and chatting about our passages.

But no, the mankini adventures did not end that day.  Our other buddy boat, True Blue V, arrived two days later, and since they had missed the original show, Steve was planning to make up for it.  I had made some allusion to “Steve’s arrival attire” on one of our radio nets, so Craig and Leann knew that something might be up.  As soon as they were heading past the breakwater, Steve donned his mankini and raced out in the dinghy, driving it while standing, as if he were driving a chariot.  They almost died!  The best part was that there was a tour boat of what sounded like teenage girls leaving the harbor at just the same time, and Steve faced them and gestured with arms high in the air, and whole harbor erupted in screams and squeals.

Once True Blue V got anchored, we had another lovely day of eating, drinking, and catching up.  We were lucky on Exodus.  We got to relive the arrival Euphoria several times, in addition to our own.

Bread delivery
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Clearing Into French Polynesia

The checkin process was very simple and easy.  No long waits.  No drama.  Of course, we hired an agent through the Pacific Puddle Jump registration and paid $200+ so if it hadn’t had been easy, that would have been a waste of money.  The best part about the agent fee was getting an exemption from the bond requirement.  You see, immigration is very tightly controlled in French Polynesia.  Non-EU citizens are only allowed to stay for 3 months out of 6 months, so unlike Mexico where all you had to do was leave the country and re-enter, in French Polynesia you have to leave for a longer period of time.  There are ways to get exceptions and extensions, but they involve either a lot of leg work ahead of time (with 2 visits to the French Embassy in your home country) or some sort of health or boat issue when you’re here.  Anyway, I think the tight immigration is actually a good thing for French Polynesia in that it is probably preserving the Polynesian culture rather than opening it up to a bunch of rich western immigrants who want to get away and settle here. 

Back to the bond requirement… when you arrive in French Polynesia you either have to have a return airline ticket already booked or if, like us, you are arriving via your own boat, you need to post a bond equal to the amount of an airline ticket back to your home country.  Then when you clear out of the country, you get your money back (getting hit by an unfavorable exchange rate twice, presumably).  So, by hiring this agent they arrange an exemption to the bond requirement.  They also had a representative in Hiva Oa take us to the Gendarmerie and help us get checked in and arrange our duty-free fuel paperwork.  The Hiva Oa rep’s name was Sandra, and she was immensely helpful in many ways.  Sandra is the one we called when the tsunami sirens were going off.

When she took us to the Gendarmerie, we rode in the back of her pickup truck, which was covered, but it was stiflingly hot back there.  We rode with another boat full of people, so we crowded in, and all cleared into the country together.  At the Gendarmerie there was just one form to fill out, which included a section to declare all of your tobacco, firearms, medicines, and alcohol.  I remembered one of the blogs I read said you could just write something like, “that which is needed for the household,” or something like that, but when I asked Sandra, she said I should simply write down exactly what we brought.  Without my spreadsheet in hand there was no way I would be able to write exactly, but I took my best shot, and overall, I way underestimated our alcohol inventory.

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A Little Bit about Atuona

Atuona is the most windward official port of entry in French Polynesia, so many puddle jumpers make their first landfall there.  The harbor, called Baie Taaoa (aka Traitor’s Bay) is small and it faces southwest.  There is a breakwater reaching almost halfway out across the entrance to the bay to protect from some of the swell that comes in, but it is generally known as a pretty rolly anchorage.  We found it quite pleasant while we were there.  I guess when there is a particularly severe storm down in the Southern Ocean it can generate a lot of swells from the south which makes this anchorage pretty much untenable.  Luckily, we didn’t experience that.  When we arrived, there were 12 boats bow and stern anchored, and I think while we were there we saw as many as 18-20. 

Boats packed in the anchorage

The town of Atuona is really nice even if it is quite a walk from the harbor.  Traitor’s bay is actually a double lobed bay.  Baie Tahauku is the eastern lobe where the harbor is, and Baie Atuona is the western lobe where, well, Atuona is.  The walk takes about 30-40 minutes, and you get some nice views as you walk around the point between the lobes.  But it’s also pretty easy to get a ride too.  One time I was walking along alone, and someone stopped to give me a ride.  At home, would I have ever accepted a ride like that from a stranger?  He didn’t speak English, but I was able to tell him to drop me at the post office.  Needless to say, the people there were quite nice.  There are several stores, and provisioning was good.  Our first trip to town I went a little crazy buying outrageously expensive fruit like pears and tangerines, since we had been out of fresh fruit for a while.  But after a few days we were buried in the fresh local fruit, like pamplemousse, bananas, and mangoes, that people gave us.  Contrary to all the hype among cruisers, you CAN get eggs here.  I brought only enough eggs from Mexico for our crossing, and we’ve never been without eggs since arriving.

Our first trip to town we hit the Gendarmerie, the ATM (which had a much-loved air-conditioned kiosk), all of the stores, and one of the “snacks” in town for a pretty gross burger and a couple beers.  We had a fine walk back to the harbor munching on baguettes the whole way.  We learned that the gas station right on the harbor has baguettes in the morning, and you can pre-order, so you don’t have to go in crazy early to make sure you get some. 

Snack Make Make

I thought the town smelled like Hawaii.  Maybe it was all the tropical fruit and the moist air.  But it definitely reminded me of Hawaii.  It would rain a few times each day for just a short bit, making it a fire drill to get all the hatches closed on the boat so we don’t get drenched inside.  This is where we made it part of the process when leaving the boat to make sure all hatches are closed.  Yes, we learned the hard way.

Atuona was beautiful and smelled like Hawaii

Any tourist propaganda you read about Atuona will include the fact that Paul Gaugin and Jaques Brel are buried there.  I had never even heard of Jaques Brel, but apparently, he was a famous Belgian singer.  Of course, I knew the French painter Paul Gaugin, and I kept mentioning we should walk up to the cemetery.  I never had any takers.  So, one of our last days there I headed into town alone to see the cemetery and pick up a few final provisions.  It was a short, steep walk up to the cemetery, turning right just before the Gendarmerie.  There was some roadwork being done on the very narrow road, and the workers stopped so that I could comfortably pass.  The cemetery was quaint, and yes, I saw and photographed both graves, but the view of the town and the bay from up there was spectacular.  I was OK having that moment alone.

Gaugin’s grave

We met another kid boat there almost right away.  They were on s/v Mojumbo and they were from Tasmania, finishing the final leg of a 4-year circumnavigation.  Zeke is 14 (I think) and Nena is 12, and they were very welcoming to Alex and Brenden and took them to shore to play a couple times.  Once Lady Carolina arrived, they were quite the gang, and when I just now asked Brenden what he remembered about Atuona, he said, “oh, that was my favorite place because we built really cool forts on the beach.” 

One of Brenden’s beach forts
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Atuona, Hiva Oa Photo Log

April 2-8, 2014

This was our first port of call in French Polynesia, and we stayed a full week enjoying the town and the arrival of all our friends.

The Island of Hiva Oa. Atuona is on the South side.
Baie Taaoa (aka Traitor’s Bay)

Logbook – April 3, 2014 (Atuona, Hiva Oa)

Daily Notes

  • Shore excursion
  • Smells remind me of Hawaii
  • Giant bag o’ French bread
  • Snack Makemake
  • Gendarmarie, Bank, stores, Pan de chocolate
The valley at the head of the anchorage
The town of Atuona was a one hour long walk from the anchorage, but it was well worth it. And it was pretty easy to hitch a ride if you wanted to
A quick drink at Snack Make Make

Logbook – April 4, 2014 (Atuona, Hiva Oa)

Daily Notes

  • Chara and LC here!
  • Mankini
  • All day happy hour on Exodus, no dinner
Good morning Hiva Oa
Chara’s arrival
Lady Carolina!
What the hell is Steve wearing?!? My eyes! My eyes!!
Brenden was so happy when Lady Carolina arrived, he hopped on the paddle board to welcome them
We met another kid boat, and they were doing repair to their forestay

Logbook – April 5, 2014 (Atuona Hiva Oa)

Daily Notes

  • Potluck w/ Chara, LC, Mojombo – seared ahi, yum!
Playing football
Brenden built himself a fort on the beach

Logbook – April 6, 2014 (Atuona, Hiva Oa)

Daily Notes

  • Welcome TBV! Drinks and snacks on Exodus. Mankini part 2
  • Boys made ramen for dinner
True Blue V’s arrival
Since True Blue V missed the “man-kini” the first time, Steve gave them a personalized welcome. My eyes! My eyes!!
Bread delivery!

Email to family and friends dated April 6, 2014

Subject: Atuona, Hiva Oa

We are still in Atuona where we arrived last Wednesday.  We have been having a great time welcoming the rest of the gang here… Lady Carolina and Chara arrived on Friday, and True Blue V will arrive later this morning.  There is also another kid boat here with a 14-year-old boy and 12-year-old girl, so we also had them over yesterday evening.  We will probably leave here tomorrow or Tuesday, depending on whether we can arrange for an island tour tomorrow.  Today is Sunday, and the island pretty much shuts down.  You can’t even get baguettes on Sunday!

The town is really nice even if it is quite a walk from the harbor.  We’ve been to town twice but have yet to make it up to the cemetary (where Paul Gaugin is buried), and I’m getting to the point where I think that may have to be a solo activity for me.  Provisions here are very good, and contrary to what you hear you CAN get eggs here.  Lady Carolina brought 20 doz. and Chara brought 16 doz. with them from Mexico and covered them in vaseline.  I just couldn’t bring myself to do that… I brought enough for the passage and if we really couldn’t get eggs here we would just go without until Papeete.  The roosters crow 24/7 here, so I knew there must be eggs… Since we had been out of fresh fruit for over a week, the tangerines we found in town were quite a treat.  I bought 10 the first day and the boys devoured them.  So, I bought 25 yesterday, and those are almost gone.

The checkin process was very simple and easy.  No long waits.  No drama.

Love and Miss you all,

-D.

—–

At 4/4/2014 2:25 PM (utc) our position was 09°48.18’S 139°01.85’W


Logbook – April 7, 2014 (Atuona, Hiva Oa)

Daily Notes

  • Tim & Steve – full day adventure with Steven – Ka Oha
  • Boys on LC all day
  • D – 3 hrs of internet – walk to town and cemetery
  • Rebel Heart 😦
  • Potluck – LC, Chara, TBV, Eleutheria (Lewis/Alyssa), Steven, breadfruit, pig. Mucho, mucho, mucho alcohol. Kids and dinghies to LC. (No midnight fishing).
Jack Brel’s grave
Paul Gaugin’s grave

Logbook – April 8, 2014 (Atuona, Hiva Oa)

Daily Notes

  • Tour across the island w/ Marie Jo. Pamplemouse, dried bananas, star fruit, limes, breadfruit, peppers, tikis
  • French toast for dinner after dishes for 2 hours
Piled in the truck for the Hiva Oa Island Tour

For more about the Hiva Oa Island Tour adventure, follow this Link.

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Anchors Down – Tsunami Warning

While we were still a couple miles out of the Atuona harbor, I was picking up a couple boats on AIS, and I recognized one of the names, Senta.  They weren’t anyone we had ever met, but they often checked in on the radio nets, and I was quite happy to see someone familiar.  So, I hailed a couple times on VHF and finally got a response.  Turns out it wasn’t the owners on board, but a hired crew to bring the boat here.  The guy was really nice, told us there were 12 boats in the anchorage, and that he would be happy to help us with our stern anchor when we got there.  12 boats.  I’d seen photos of the anchorage at seminars back in Mexico, and 12 seemed like a lot.  Everyone was likely using stern anchors both to keep the boats pointed toward the harbor entrance, into the swell, and also so that everyone would fit.

When we arrived, we went immediately to the back of the anchorage near shore, because with a shallow draft and all, that’s just what cats do.  We found a nice spot in what I felt like was too shallow of water, but there was room, and we totally nailed the bow/stern anchor setting.  Alex and Brenden are such a good help at this, and since EVERYONE in the anchorage was watching the new boat come in, it’s good we didn’t give them any drama. 

Our Euphoria was temporarily disrupted when a siren alarm started going off.   Now, we knew about the earthquake that had happened off the coast of Chile (thanks Colin), so our first thought was, “oh no, tsunami!”  No one else in the anchorage seemed to be taking any action and there wasn’t any radio traffic about it.  So, I radioed Sandra, the agent on shore who would help us with our clearing in process the next day.  She assured us it was just a test, and there was nothing to worry about.  What a relief!  We couldn’t imagine having to haul up anchor and head back out into the ocean right after we had gotten there. 

Later we learned that is exactly what had happened to people the day before.  They had a real tsunami warning and evacuated the harbor.  I guess they learned they needed to test their system as a result.  The skipper from Senta stopped by and we had a chat, and it turns out it’s a totally different Senta, not the one we knew of in Mexico after all.

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A Little Bit About The Marquesas

The Marquesas are the youngest of the islands in French Polynesia.  But they must be older than the Hawaiian Islands, since there are not active volcanoes. (I’ve never googled that, though, so don’t quote me on it.)  The landscapes are stunning with high peaks and lots of tropical greenery. 

OK, I have to dip a little into the guidebook for some of the following history, however, I’m somewhat shocked that my “Guide to Navigation and Tourism in French Polynesia” still refers to the “discovery” of the islands.  As if they didn’t exist before Europeans visited.  But I digress.

Anyway, the islands were really first discovered and settled by people believed to have migrated from Melanesia, sometime around 1-20 AD.  The first Europeans to *cough* discover *cough* them were the Spanish.  They went to Fatu Hiva and Tahuata, but first they were like, “what,” and then they were like, “huh,” and then they just got bored.  So, they didn’t stay long.  The Marquesans are famous for repeatedly repelling occupation by various French, British, and American explorers, militaries, and missionaries.  It was only in 1838 that French Catholic priests were there to stay on the island of Tahuata.  During all the contact with the Europeans, the Marquesan population was severely decimated, in fact, they came close to disappearing altogether.  While we were there, I noticed a concerted effort that has been made in recent decades to preserve the Marquesan language and culture.  One archaeological display in Taiohae (on the island of Nuku Hiva) said the Marquesan language was almost entire replaced by Tahitian at one point.  Fortunately, they are not reviving the practice of cannibalism, but the art of tattooing the body is making a strong come back.  Their dancing is concentrated on a yearly festival where there are competitions among the islands.  I heard it said that the missionaries frowned on the erotic and suggestive nature of the dancing, but I don’t know if that ever really came close to dying out.

The Marquesans are quite religious, with Catholicism being the most obvious Christian sect on the islands, and that is here to stay, there is no chance of the ancient Marquesan religions making a comeback. 

They are in an odd time zone, being 9.5 hours set back from UTC time.  Their currency is the French Polynesian Franc, and we didn’t notice any signs of any poverty.  They are highly subsidized by the French, but at the same time they are a proud people who are proud to be Marquesan, not French.  So, this creates a sort of love/hate relationship.

I loved the Marquesas, and I’m saddened by the fact that we had so little time there.

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Our Route Through The Marquesas

April 4 – May 10, 2014

After 22+ days at sea we arrived in the town of Atuona, on the island of Hiva Oa, about mid-day on Wed, 2 April.  We spent longer there than we thought we would, about a week, decompressing, welcoming our buddy boats, and seeing the island.  And oh, my, the baguettes.  But when the week was up, we were way more than ready to leave. 

Tim delivering baguettes to True Blue V when they arrived

Our first stop after Atuona was a short sail across a channel to the northern end of the island of Tahuata to a “secret anchorage.”  It was secret because Craig and Leann got the tip (and a waypoint) from a friend, and it isn’t described in the guidebook.  It was a bit rolly, but we set a stern anchor to keep us pointed into the swell.  Unlike most of Hiva Oa, there was a beautiful, white sand beach, and the boys were all very excited to be able to swim again.  When Tim and Steve (Lady Carolina) went ashore they met an extended Marquesan family, and one of the women was a retired teacher, and she spoke very good English.  We ended up having a huge potluck with them on shore the next day. 

Potluck on Tahuata

Our next stop was the northern side of Hiva Oa.  We had great winds as we once again crossed the channel, but then the wind died and became gusty when we got in the shadow of Hiva Oa.  Then, when we rounded the northwest corner, we got blasted with 20+ knots wind right on the nose.  We were headed for Hanaiapa, which is about midway along the northern side of the island, but True Blue V was ahead of us, and they said the wind just keeps getting worse, so we all decided to abort and pull into Baie Hanamenu just around the northeast corner.  This was a pleasant anchorage, but we stayed only one night, and I never even bothered to go ashore.  Tim’s notes in in our logbook says “Fresh water spring with pool on shore.  Beautiful and Cold!!” (Yes, occasionally he writes something, and he tends to use a lot of exclamation points.)  The next morning, we left on the early side so we could motor the 6 miles east to Haniapa before the winds kicked up, and we skirted the uncharted coastal section hoping to catch a fish.  No white sand beach here, like most of the Marquesas, and we stayed a couple days including a shore excursion to the village and a visit to the “yacht club” although there were no services at all in town.  We had good holding in the anchorage, but the guidebook wasn’t lying when it said don’t proceed too far into the bay due to scattered coral heads.

With William at the Hanaiapa Yacht Club

On 15 April (happy Tax Day) we were planning to leave Hiva Oa for an overnight passage down to Fatu Hiva, but we felt a little restless in the morning, so we moved around to the next bay, Hanatekuua, for the day.  It had a beautiful beach, but we never left the boat, just prepped for the overnight passage.  We left just before sundown, a little later than our buddy boats, and we knew it would be an upwind slog until we rounded the NW corner of Hiva Oa and headed south, so we just motor sailed while hugging the coast rather than attempt to sail north and tack.  We still tacked a couple times (I learned the next morning, because all that action was on Tim’s watch), but we made it around pretty painlessly.  Once headed south to Fatu Hiva we were still on a close haul, but we were able to make it there on one tack, which is good.  It was a lumpy bumpy passage, and I was worried Fatu Hiva wouldn’t live up to all the hype, but when we approached the anchorage called Bay of Virgins, I was in awe.  Absolutely stunning.  People think the photos look like Jurassic Park.  See below for all of our adventures in Fatu Hiva, including the much-hyped waterfall hike, but for now just know that we stayed 5 days, but we could have stayed much, much longer.

Fatu Hiva Arrival

We made an early morning departure and had a nice day sail back down to the island of Tahuata, this time working our way up the west side.  We started at Hapatoni, where we got hammered by a squall right as we were arriving to anchor.  This is a two lobed bay, and since we were anchored in the northern lobe, we were technically in Baie Hanatefau not Hapatoni.  We had a group shore excursion with Lady Carolina, True Blue V, and Chara, and we didn’t find the guidebook quite accurate when it said this village has the friendliest people in the Marquesas.  Not that they were unfriendly or anything, but they certainly didn’t stand out.  Paddle boarding around the two bays was nice, and I also had my first and only snorkel in the Marquesas here.  And again, contrary to what the guidebook said, it was NOT good snorkeling.  We certainly weren’t in the Sea of Cortez anymore.  Visibility was horrible, and there weren’t that many fish. 

The next morning, we left a day ahead of our buddy boats and motored up the west side of Tahuata and did a drive by of the village of Vaitah, which has a nice, big anchorage where there were lots of boats.  It’s supposedly a nice village, but it just didn’t draw us in, so we kept going north up to Hanamoenoa.  This was a phenomenal anchorage with a beautiful white sand beach.  We had a nice afternoon playing on the beach and a nice evening on board with just our family.  I would say this was the perfect anchorage, except for two things.  We didn’t think the holding in the anchorage was that great since it took us a few back downs to get the anchor to dig in, and, oh yeah, Alex got stung by a jellyfish, so that put a bit of a damper on things.

Playing on the white sand beach at Hanamoenoa

On 24 April we said good-bye to the southern Marquesas and headed for Nuku Hiva.  We made the difficult decision of skipping Ua Huka, and we were going to leave Ua Pou as a game time decision, depending on how many anchorages we decided to go to on Nuku Hiva.  Our first stop was Controller Bay in the SE corner of the island.  It is a very large, deep bay with several lobes and different anchoring options.  We were the first of our group to arrive, and we chose the main lobe off the village of Taipivai.  Herman Mellville fans will note that this is the setting of his book Typee (which I keep trying to read but keep putting down in favor of some other tasty morsel.) It is a HUGE bay, and there was only one other boat when we arrived.  We explored the town, hiked to another waterfall, and caught up with our old friends from Sara M and True Companion.  Then we motor sailed just a bit west to the main bay, Baie de Taiohae, which also happens to be the administrative capital of The Marquesas.  We spent 5 days in the very crowded anchorage getting all of our chores done and getting our wifi fix on before motor sailing just a few more miles west to Daniel’s Bay. 

The official name of the bay is Baie de Taioa, but it is called Daniel’s Bay after a Marquesan man called Daniel who used to live there and was very friendly to cruisers.  The story we heard of why he doesn’t live there anymore is that the TV series Survivor paid him to relocate, and they tore his house down and used the area as the setting for “Survivor Marquesas.”  We heard that at one of the seminars back in Mexico, and I have no idea if it’s true.  There was a small settlement on the shore and what seemed to be a bit of construction, so maybe he’s moving back?  The highlight of our stay here had to be “Wahoo! Tuna!”  when Tim and Steve came back from dinghy fishing.  (If you haven’t seen the video yet, check it out, it’s hilarious.)  Daniel’s bay was nice and sheltered and was one of the least rolly anchorages we had been in.  Not to be missed there was a fantastic hike to yet another beautiful waterfall.  Our friend Alan from s/v Sara M went with us, and that was lucky since he had been before and knew the way.  Although he did throw Joel in the water at one of the river crossings.  Or maybe it was Joel who threw Alan in the water.  Or maybe Alan was just trying to help Joel and they both went down.  Anyway, no one was hurt, but they were both a little wet.  The waterfall was amazing, and I say that even though I never even saw it.  The fall was embedded back within a vertical crevasse, and there was a large pool at the base.  All the guys jumped in the water and were able to swim under some boulders to get to the pool at the base of the crevasse, and therefore, the base of the waterfall.  They had a lot of fun.  I just sat along the edge of the outside pool with my feet in the water not letting the crayfish nibble at my toes.

Wahoo!

When we left Daniel’s bay, we were headed up around to the north side of the island over to the NW corner to Baie de Anaho.  But once again we had an aborted passage trying to go upwind on the north side of an island because we got slammed with 20+ knots of wind.  We had heard that this island was easier to navigate around than Hiva Oa.  We heard that the wind funnels through the valleys and if you stay close to shore on the north side, you’ll get a nice beam reach on your starboard side.  WRONG.  When we realized we wouldn’t make it all the way to Anaho, we pushed forward another couple miles to Hakaheu, but Lady Carolina turned around and went to Haahopu, which was actually on the west side of the island.  Hakaheu was a nice bay, and we were the only boat there.  It’s not discussed much in the guidebook, and it’s listed on our charts as uncharted, but it was a great place to duck into.  We had planned to stay just the one night and then press on to Anaho, but Tim went to shore and met a father and son who live there named Albert and Germain.  The boys and I joined them ashore, and they showed us all around their property where they have many animals and fruit trees.  They were very nice, and their English was only slightly better than our French, so communication was challenging, but we all were pretty motivated and just tried our best.  We had a nice time and Brenden especially like the baby goat that followed him all around.  They loaded us up with Pamplemousse and invited us for a meal with them the next afternoon.  There’s no way we would miss that, so we would stay an extra day.  Lady Carolina joined us the next day for the meal on shore and since Albert was doing the cooking, Tim and I showed them around the property.  They had a ton of dogs and Albert explained that they are for hunting pigs, which got Steve’s attention, and he asked if he and Tim could go hunting with him.  They made a plan to go the next morning, so we would stay yet another night.  They all got up very early but came back with backpacks full of fresh fruit but no pig meat.  No worries, our freezer was full anyway. 

We were pushing our stay in the Marquesas a bit long, but we still had one more bay to visit, Anaho, which the author of one of the guidebooks I used said was his favorite spot in all of the Marquesas.  I could immediately see why, it’s one of the loveliest anchorages we had been in, well worth the bash to get here.  Unfortunately, it rained quite a bit while we were there, so we didn’t quite get to fully enjoy it.  On the 6 or so mile trip to get here from Hakaehu Lady Carolina landed a huge wahoo.  We were on the radio with them, and Steve was telling us to go ahead and pull in our lines since we are set for fish for a while and then…  whrrrrr…. fish on.  Tim also wrestled aboard a 5.5 ft wahoo.  So, then we were REALLY set for fish.  We traded some with some locals for bananas, traded some to another boat for some dorado, and gave some away to another boat we’d seen several times previously at other anchorage.  We had a HUGE wahoo dinner on Lady Carolina and another HUGE one on Exodus.  Tim, Steve, Carolina, and I went on a hike (sans kids) up over a ridge to the next bay where there is a town and we heard you can get baguettes there.  It was a long hike, and I enjoyed it because it gave me that same feeling I get from running (getting the heart rate a little bit up and then just pushing along).  We scored some baguettes, but they were frozen and since it was such a small town, we tempered our desire to buy 8 each and cut it down to 4 each.

A view of the anchorage at Anaho

Tim, Steve, Carolina, and I also hiked over to an organic farm and picked our own green beans, lettuce, radishes, and eggplant, and we also got some tomatoes and peppers that were already picked.  The owners of the farm were very friendly and gave us fresh coconuts to drink the water out of.  They also let us try some of the various melons they had.  The part of the hike back that was along a trail just off the beach was amazing and I regret I didn’t have my camera with me.  White sand, blue water contrasted with dramatic black volcanic boulders.  No, it wasn’t a quick trip to the store for veggies, but it was a journey worth taking.  While we were at the farm the boys all hiked up to the top of the ridge the other direction towards the town in the next bay to collect mangoes.  Would you believe they came back with 96 nice green mangoes?  Our plan was to give or trade them to people in The Tuamotus, since we had heard they have far less access to fresh fruit than they do in The Marquesas.

Sadly, on Sat, 10 May, we said good-bye to the Marquesas and headed south to The Tuamotus.

Our route through The Marquesas
Categories
Chapter

Chapter 15 – The Marquesas

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Uncategorized

Arrival Euphoria

It is difficult to describe the feeling of Euphoria you get when you have finished setting your anchor after a 22-day ocean crossing.  The boat is still and peaceful.  There are no watches to stand.  There are other people around.  You feel relief.  You feel a sense of accomplishment.  You feel happy.  The closest thing I can compare it to is finishing a long-distance race that had a particularly grueling last couple of miles, but you still managed to PR.  Oh, and the race had to be in some exotic location, and you got to stay and explore afterwards.  Surprisingly, we weren’t in a hurry to get off the boat.  We were just happy to be there.  We opened a bottle of 2000 Spanish red wine we had been hauling around for a while, and the boys got to drink sodas for their “safe arrival cocktails.”  We made snacks and hung out in our cockpit all afternoon as others from the anchorage came by to say hi and welcome us.  (No one brought us baguettes, though.) 

Peacefully at anchor in Atuona, Hiva Oa



People say that you can smell the land as you get close.  I tried, and I didn’t notice much of a difference, but as we were entering the anchorage Brenden, who has a much more acute sense of smell than I do said, “it smells sweet like pollen.” 

Categories
Photo Log

PPJ Day 23 – The Arrival

April 2, 2014


Logbook – April 2, 2014

Passage Log Highlights

  • 0024 AIS target Andante
  • 0715 Land Ho!
  • 0812 D–>A main + genoa
  • Squall – main (1 reef) + genoa (2 reef)
  • 1045 Oh crap! engines on, sails down – up to 40 kts, gusts to 47
  • 1322 Arrive Hiva Oa, Atuona, The Marquesas, French Polynesia

Daily Notes

  • Brenden says, “It smells sweet, like pollen”
  • 2000 Spanish wine
Land Ho!
Squalls on the port side
Squalls on the stern
Squalls ahead
The pink blobs are radar returns from the squall
A gray and stormy day to make landfall
Raising the Q flag
Entering the harbor at Atuona
The boys went out to adjust the length of the line on the stern anchor float
Anchors set and ready for the safe arrival cocktails…

Email to family and friends dated April 2, 2014

Subject: PPJ Day 23 – The End

Departure from Punta de Mita, Nayarit, Mexico: 11 March 12:12 (UTC – 6 hrs)

Arrival at Hiva Oa, Iles Marquesas, French Polynesia: 2 April 11:52 (UTC – 9.5 hrs)

Days at sea: 22 days 1 hr 10 min

We had a hell of an arrival, though.  We had a lot of squall activity through the night.  On my first watch I was faced with a parade of squalls and was trying to run parallel to them, but the last one in the line nailed us and I saw heavy rain and a max of about 28 kts, with full canvas.  Not ideal, but not terrible.  On my second watch I was faced with another parade of squalls, this one longer and with bigger pink blobs (on radar), so even though Tim had asked me to wake him at sunrise, I still had to wake him early because I didn’t want to get nailed again.  I reefed the head sail alone, but needed Tim to reef the main, so I got him up, and we reefed, and… the squalls dissipated.   Of course.

When we were close to the island, all the squalls on radar were behind us moving across our path, so we were clear and in the home stretch.  I even turned the radar all the way off, not standby, off.  When we reached the tip of the island the wind shifted suddenly and hard to the NE, which meant the squalls were now being blown right towards us.  We got hit suddenly, and a little bit flat footed, with a doozy.  We saw low 30s with full canvas before we put one reef in the main and 2 in the genoa.  Then we got seriously nailed.  Sustained 40 kts with gusts up to 47. (Sound familiar?)   The second reef still wasn’t an option due to a fully chafed line, so we needed about a half a second to decide to just engine up and drop all sails.  We were so close, we did NOT need this drama.  Turning into the wind and dropping the main was a bit of a hobby horse ride, but we are a pretty well oiled machine at that maneuver by now, so it wasn’t too bad.  However, we really weren’t prepared for that maneuver in terms of the mess all around the boat, and the boys were awesome at tending to the fishing pole that almost blew out, and the BBQ cover, and the dinghy painter that was trailing behind us (which would have been a disaster had it fouled an engine)

After that, of course, the wind subsided.  A bit later, I take a seat at the salon table, glance at the electrical panel (which we all do by habit, now) and notice a bilge pump is running.  What!!!  A quick inspection reveals the head on the SB side (mine and Tim’s side) is full of water and it’s splashing out and into the bilge.  Luckily, the bilge pump does its job and we are able to pump most of the water out of the bathroom through the shower drain pump.  It didn’t take long to realize that the small portal in our shower was left open.  Stupid, stupid, stupid.  So, when we turned into the wind to reef, and then to drop the main, sea water just poured into there.  We should really be pulling everything out of the bilge and drying it out now, but we’re not.  That will come tomorrow.

Just minutes after anchoring and turning our engines off an alarm on shore went off.  We poked our heads out, looked around, and no one was reacting.  Colin had emailed us about the quake off of Chile yesterday, so we had Tsunami warning on our minds.  So, I radioed our contact on shore that we are going to check in with tomorrow to inquire, and luckily, she told us it was just a test the do on Wednesdays.

We’ve met a few new people already even though we haven’t ventured off the boat yet.  All are from Europe and have come via the Galapagos.  Would you believe it that one guy told us that we had good timing, that the entire anchorage was evacuated yesterday for, yes, you guessed it, a TSUNAMI scare. 

All that aside, we are in paradise now.  And we are soaking it up.  We arrived to a VERY crowded anchorage, in fact, we were the 12th one in here and everyone is stern anchored, so we all fit.  All eyes were on us as we threaded the anchorage to the very back near shore and dropped stern and bow anchors.  NAILED IT!   

We will sleep well tonight.

—– At 4/2/2014 6:30 AM (utc) our position was 09°48.18’S 139°01.86’W